Light roasted

Medium roasted

Dark roasted

French roasted

Italian roasted

A Medium Roast is often used for Yirgacheffe coffees to allow its delicate qualities to shine and enhance the coffee’s bright acidity. A Medium-Dark Roast or Dark Roast may be used for those who prefer their coffee a bit more heavy and sweet. Among all of the planet’s finest specialty coffees Yirgacheffe consistently rates among the best.


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